Ingredients
Scale
4 slices roast beef from deli, diced small
1/2 cup finely diced green pepper
1 small onion, finely diced
1/2 - 3/4 cup finely diced mushrooms
1 1/2 tsp Weber Savory Steakhouse seasoning
1/2 cup provolone cheese, shredded
30 Phyllo shells
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Chop your veggies and the roast beef.
- Add the green pepper and onion to a skillet and cook for 5 minutes over medium heat, stirring to slightly soften.
- Add the roast beef, mushrooms and seasoning to the skillet. Cook for an additional 5 minutes. Stir in half the cheese.
- Fill the phyllo shells with the mixture, the top with a little more cheese.
- Arrange the phyllo shells on a baking sheet and transfer to the oven to bake for 10 minutes.
- Remove from the oven, serve warm, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers