Transform Your Cupcakes With This Irresistible Oreo Frosting
If you love the creamy, chocolatey goodness of Oreos, this easy and delicious Oreo frosting is about to become your new favorite!
With just a few simple ingredients, you can whip up a smooth, fluffy frosting packed with crushed cookies in every bite. It’s perfect for cupcakes, cakes, cookies, or even as a sweet dip for fruit and pretzels.
Whether you’re baking for a special occasion or just craving something sweet, this recipe is quick to make and sure to impress.
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Equipment You Will Need
- Measuring cups and spoons
- Stand mixer
- Spatula
- Food processor
- Piping bag
Oreo Frosting
- Total Time: 10-15 minutes
- Yield: 24
Ingredients
1 cup unsalted butter (softened)
3 1/2 cups powdered sugar (spooned and leveled)
1 teaspoon pure vanilla extract
1/8 teaspoon salt
1/3 cup heavy whipping cream
7 Oreo cookies (plus additional for topping if desired)
Instructions
- In a stand mixer, beat the unsalted butter until light in color. Slowly add the powdered sugar to the mixer while running on low speed. Stop and scrape the bottom and sides of the bowl as necessary.
- Once the powdered sugar is incorporated, add the salt and vanilla extract and mix until blended.
- With the mixer running on low speed, slowly add the heavy whipping cream and whip until light and fluffy.
- Grind the Oreo cookies into crumbs using a food processor, then gently mix the cookies into the frosting.
- Prep Time: 10-15 minutes
- Category: Sweet Treats
Step-By-Step Process
This Oreo frosting is the perfect finishing touch for birthdays, celebrations, or just a sweet treat at home. Its rich, creamy texture pairs well with so many desserts!
If you love this recipe, be sure to try our Chocolate Buttercream and Thermomix Buttercream Icing for even more delicious inspiration. Check out our blog for more sweet and simple recipes!
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