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Oreo Dip

Oreo Dip

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Creamy, chocolatey, and packed with crushed Oreos, this dip is perfect for dunking strawberries, pretzels, graham crackers, or anything you love. Sweet, irresistible, and party-ready!

  • Total Time: 10 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

15 OREO cookies

1 8-ounce package cream cheese, softened

1/2 cup butter, softened

2 cups powdered sugar

2 tablespoons chocolate syrup

Dippers of your choice (foods such as strawberries, apple slices, graham crackers and pretzels work well)

Instructions

  1. Crush your Oreo cookies – this can be done in your blender, or simply place in a plastic bag and use the end of a rolling pin to crush.
  2. In a large bowl, use an electric or hand mixer to blend the softened cream cheese and butter for about 3 minutes.
  3. Add powdered sugar, mixing for an additional 2 minutes until well combined, scraping the sides if necessary.
  4. Add the crushed Oreos and chocolate syrup, mix for a further minute
  5. Scoop the dip into a serving dish and pair it with your favorite dippers!

Notes

  • If you are making ahead of time and keeping refrigerated, allow the mix to sit for 15 minutes at room temperature before serving, as the cream cheese will harden. 
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