Nutella No-Bake Cheesecakes

Indulgent No-Bake Mini Nutella Cheesecakes for Any Occasion

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Some desserts are so easy and delicious that they instantly become favorites, and this Nutella No-Bake Cheesecake is one of them.

With a buttery cookie crust and a creamy, chocolate-hazelnut filling, this cheesecake is pure indulgence—without the hassle of baking. A handful of simple ingredients and a few minutes of mixing are all it takes to create this rich, velvety treat. Just chill, slice, and enjoy!

Whether you’re making it for a special occasion or a spontaneous sweet craving, this recipe is straightforward and foolproof. Plus, the smooth Nutella flavor paired with the crunch of the crust makes every bite irresistible.

If you love quick, no-fuss desserts that taste like they took hours to make, this is the perfect recipe to try!

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Nutella No-Bake Cheesecakes

Equipment You Will Need

  • Muffin tin
  • Cupcake liners
  • Food processor
  • Spoon
  • Measuring spoon
  • Stand mixer
  • Spatula or scraper
  • Piping bag and large star tip
Wilton Gold Non-Stick 12 -Cup Muffin Pan, Stainless Steel Bakeware, Made without PFAS, 10.5 x 15 x 1.4 in, Packaging May Vary
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Bake Choice Non-stick 200pcs Standard Cupcake Liners for Baking, Natural, Food-grade Cupcake Wrapper, Greaseproof Parchment Muffin Liners
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Riccle Piping Bags and Tips Set, 11.8 Inch 100 Anti Burst Piping Bags, 124 Pcs Cake Decorating Kit with 16 Piping Tips, 1 Reusable Pastry Bags, 3 Cake Scrapers, 2 Couplers, and 2 Icing Bags Ties
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Nutella No-Bake Cheesecakes

Nutella Cupcakes Recipe

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Mini cheesecakes loaded with Nutella, creamy filling, and a chocolate graham cracker crust, topped with whipped cream and chocolate chips—pure indulgence in every bite!

  • Total Time: 4 hours and 10 minutes
  • Yield: 18–20 1x

Ingredients

Scale

For the crust:

2 sleeves chocolate graham crackers

1/2 cup unsalted butter, melted

For the filling:

16 oz cream cheese, softened

1/2 cup sugar

1 cup Nutella

1 teaspoon vanilla

1 cup heavy cream

For the topping:

1/2 cup heavy cream

1 tablespoon powdered sugar

1/2 teaspoon vanilla

Mini chocolate chips, to decorate

Instructions

  1. Line a standard muffin tin with cupcake liners, set aside.
  2. Use a food processor to crush the chocolate graham crackers.
  3. Add in the melted butter and stir until it looks like wet sand.
  4. Measure out a heaping tablespoon worth of the chocolate crust and press into the bottom of each cupcake liner. Set aside.
  5. In the bowl of a stand mixer, combine the softened cream cheese and sugar.  Cream until smooth.
  6. Add in the Nutella and mix until combined, scraping the sides often.
  7. Add in the vanilla and the heavy cream.  Mix on low until combined.
  8. Scrape the sides and then bump up the speed to medium to whip the mix for about another minute or until the filling is smooth and fluffy looking.
  9. Divide the cheesecake filling between each cupcake liner, filling just until the top.
  10. Chill in the fridge for at least four hours.
  11. When ready to serve, make the whipped topping.
  12. In the bowl of a stand mixer, combine the heavy cream, powdered sugar and vanilla.
  13. Mix on low for about a minute until combined and then bump up the speed to medium for an additional 2-3 minutes or until stiff peaks.
  14. Transfer the whipped cream to a piping bag fitted with a large star tip.
  15. Pipe a small dollop of whipped cream onto each cheesecake.
  16. Sprinkle with the mini chocolate chips to decorate.

Notes

  • Storage: Cheesecakes should be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months.

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Step-By-Step Process

Ingredients and Process image for making no-bake Nutella Mini Cheesecakes
Gather your ingredients and crush the graham crackers for the base.
Process image for making no-bake Nutella Mini Cheesecakes - crushed biscuits get added to cupcake pan
Add butter to the biscuit base, then fill the bottom of the cupcake liners.
Process image for making no-bake Nutella Mini Cheesecakes showing the butter and sugar being added and the nutella mixture in a blending bowl
Combine the cream cheese and sugar in a stand mixer, then add the Nutella.
Process image for making no-bake Nutella Mini Cheesecakes adding vanilla and heavy cream to the mixture
Add the vanilla and heavy cream to your mixture on low, then bump up to medium for a final minute to make smooth and fluffy
Process image for making no-bake Nutella Mini Cheesecakes - dividing the creamcheese and nutella mixture into cupcakes
Scoop the creamy Nutella mixture into each cupcake, filling to the top, then refrigerate for 4 hours
Process image for making no-bake Nutella Mini Cheesecakes - finish with whipped cream topping and chocolate chips
Add your whipped cream topping and finish with mini choc chips

These mini cupcakes are perfect for family gatherings, potlucks, or a cozy weekend treat. For more delightful dessert ideas, explore our collection of sweet treats.

You might also enjoy trying the Mini Lemon Blueberry Cheesecake or the Mini Oreo Cheesecake recipes for more sweet inspirations.

© Little Party Pixie 2026

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