Ingredients
Scale
1/2 loaf baguette
1 tablespoon olive oil
2 tablespoons finely chopped onions
1 teaspoon minced garlic
4 oz portobello Mushrooms, chopped
1-1 1/4 cup Gruyere cheese, shredded
Fresh parsley to garnish
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Slice the bread into 1/4-1/2 inch pieces (25 total), and arrange on the prepared baking sheet.
- Saute the onions in olive oil over medium low heat for 2-3 minutes, then add the minced garlic and saute for 30 additional seconds.
- Add the mushrooms, and saute for 5 minutes.
- Top each baguette slice with cheese, then mushrooms, then more cheese.
- Bake for 5-6 minutes, until the cheese is bubbly.
- Top with chopped parsley to serve.
- Prep Time: 10 minutes
- Cook Time: 13-15 minutes
- Category: Appetizers