Simple, Savory and Delicious! Mini Pigs in Blankets The Ultimate Comfort Food Appetizer!
Mini Piggies in Blankets are one of those easy, delicious recipes that never go out of style. All you need are cocktail sausages and croissant dough, and in just a few steps, you’ve got golden, flaky bites with a savory center.
I love how simple they are to prep and how reliably they disappear from the plate—no complicated ingredients or fuss. You can keep them classic or add a touch of mustard or cheese for a little twist. They bake up beautifully and are just the right size for grabbing and dipping.
Whether you’re planning snacks for a game night or need a quick option for a gathering, these little bites are always a good idea. They’re a go-to recipe in my kitchen.
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Equipment You Will Need
- Knife
- Pastry brush
- Baking sheet
- Parchment paper
- Serving platter
Mini Piggies in Blankets Recipe
Mini Piggies in Blankets are bite-sized sausages wrapped in golden, flaky pastry—simple, savory, and always a crowd-pleaser. They’re perfect for parties, game days, or anytime you need a quick, fun appetizer everyone will love.
- Total Time: 30-33 minutes
- Yield: 24
Ingredients
1 refrigerated can of croissant dough (with 12 croissants)
24 cocktail sausages (pre-cooked)
1–2 eggs, beaten (for egg wash)
1 teaspoon poppy seeds, for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to the temperature indicated on the croissant dough package. This is usually around 350°F (175°C).
- Open the Croissant Dough: Open the refrigerated can of croissant dough and carefully unroll it. You’ll find 12 triangular pieces of dough.
- Cut the Dough: Cut along the perforated lines of the dough triangles to make 24 smaller triangles. This will provide enough dough to wrap around each mini sausage.
- Wrap the Sausages: Take one of the smaller dough triangles and place a mini sausage at the wide end of the triangle. Roll the dough around the sausage. Repeat with all the sausages and dough triangles.
- Egg Wash: In a small bowl, beat the eggs. Using a pastry brush or your fingers, lightly brush each wrapped sausage with the beaten egg. This will help the dough brown nicely during baking.
- Sprinkle Poppy Seeds: Sprinkle poppy seeds over the egg-washed dough-wrapped sausages. This adds a pleasant visual appeal and a subtle nutty flavor.
- Arrange on Baking Sheet: Place the prepared mini piggies in a blanket on a baking sheet lined with parchment paper. Make sure to leave some space between each one to allow for even baking.
- Bake in the Oven: Put the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the piggies in a blanket are golden brown and the dough is cooked through.
- Serve: Once baked, remove the mini piggies in a blanket from the oven and let them cool slightly before serving. You can serve them with your favorite dipping sauces like ketchup, mustard, or barbecue sauce. Enjoy your delicious homemade mini piggies in a blanket as a delightful appetizer or snack!
Notes
- Remember that baking times may vary depending on your oven and the specific brand of croissant dough, so keep an eye on them as they bake to ensure they don’t overcook or undercook.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Appetizers
Step-By-Step Process
Mini Piggies in Blankets are perfect for parties, movie nights, game day spreads, or anytime you need a crowd-friendly finger food. They’re quick to prep, fun to eat, and pair well with a variety of dipping sauces.
If you enjoy easy, classic appetizers that everyone loves, take a look at more simple party recipes on the blog. There’s something for every occasion and craving.
If you liked this bite-sized favorite, check out the Ham and Cheese Crescent Rolls and Golden Parmesan & Herb Potato Bites—both are simple, savory, and shareable.
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