Simple Caramel Apple Tartlets for Bite-Sized Fall Treats

Cozy fall flavors always feel a little magical, and that’s exactly why Caramel Apple Tartlets make such a fun treat to whip up. The whole process stays easy and playful—cutting tiny circles from pie crust, dusting them with cinnamon sugar, and baking them into crisp little shells.

The filling is pure autumn comfort: tender Granny Smith apples simmered with butter, caramel sauce, cinnamon, and just enough sugar to make everything wonderfully gooey. There’s something satisfying about spooning that warm mixture into the shells and watching it melt right in.

Each tartlet tastes like a mini caramel apple pie without the fuss of rolling full crusts or managing a big bake. They’re simple, delicious, and cute enough to make you smile with every bite.

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Equipment You Will Need

• Measuring spoons
• Mini-muffin tin
• Non-stick spray
• 2-inch round cookie cutter
• Small bowl
• Spoon and fork
• Small saucepan

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Caramel Apple Tartlets Recipe

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Caramel Apple Tartlets pack warm, gooey caramel-apple filling into crisp, cinnamon-sugar pie crust shells. They’re sweet, cozy little bites perfect for any fall craving or party spread.

• Total Time: 25 minutes
• Yield: 24 tartlets 1x

Ingredients

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For the shells:

1 sheet refrigerated pie crust

1 tablespoon sugar

1 teaspoon cinnamon

Non-stick spray

For the filling:

2 tablespoons unsalted butter

3 medium Granny Smith apples (peeled, cored, diced)

1 tablespoon lemon juice

3 tablespoons sugar

3 tablespoons caramel sauce

2 tablespoons flour

1 teaspoon cinnamon

1/2 teaspoon salt

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Instructions

1. Preheat the oven to 350 degrees. Spray a mini-muffin tin with non-stick spray, set aside.
2. Carefully unroll the pie crust. Use a 2 inch round cookie cutter to cut out as many rounds as possible, saving the scraps to reroll and cut.
3. Press each circle into the bottom of the prepared mini-muffin tin.
4. Use a fork to prick the bottom of each one to prevent bubbling.
5. Spray liberally with another layer of non-stick spray.
6. In a small bowl, combine the sugar and cinnamon. Sprinkle over the crust shells.
7. Bake in the preheated oven for 8-10 minutes or until edges begin to golden. Remove from the oven and allow to cool before removing from the pan.
8. Meanwhile, make the filling. In a small saucepan, combine the diced apples, lemon juice and butter.
9. Heat over medium for about 5-10 minutes or until tender and soft, stirring occasionally.
10. Add in the sugar, caramel sauce, flour, cinnamon and salt. Continue to simmer for an additional 3-5 minutes or until sugar has melted and the mixture thickens.
11. Allow to cool slightly.
12. To assemble – scoop spoonfuls of the caramel apple filling into each shell.
13. Serve immediately.

Notes

• Storage: Mini tartlets should be stored in an airtight container in the fridge for up to 2 days. The moisture from the filling will soften the shell, so for best results, it’s recommended to serve immediately.

• Author: Little Party Pixie
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Sweet Treats

Step-By-Step Process

Caramel Apple Tartlets are perfect for fall gatherings, potlucks, or any moment when you want a cozy, easy treat. They’re simple enough for everyday snacking yet special enough for holiday dessert tables. If you enjoy fun bite-sized recipes, you’ll find even more ideas waiting for you on my blog.

If you love playful mini desserts, don’t miss Caramel Apple Puff and Mini Caramel Apple Cheesecakes, plus our collection of Thanksgiving Desserts and Sweet Treats. They’re just as simple and just as delicious.

© Little Party Pixie 2025