Irresistible Mashed Potato Fritters with a Crunch

If you love simple, hearty snacks, these Easy Potato Fritters are sure to become a favorite. Made with fluffy mashed potatoes, melty cheese, and just the right blend of spices, they’re crispy on the outside and soft on the inside.

The addition of cornmeal gives each fritter a satisfying crunch, while oregano and smoked paprika add a subtle depth of flavor. They come together with a handful of everyday ingredients, and frying them until golden brings out their irresistible texture.

What I enjoy most about this recipe is how straightforward it is—you can whip up a batch without fuss and enjoy them hot and fresh. Whether served as a snack, appetizer, or side dish, these fritters are a delicious way to use potatoes.

Can’t make it now? Save it to Pinterest for later

Equipment You Will Need

Buy on Amazon

Buy on Amazon

Buy on Amazon

Easy Potato Fritters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

These easy potato fritters are crispy on the outside, soft and cheesy on the inside, and loaded with savory spices for flavor in every bite. Perfect for serving hot with your favorite dipping sauce, they make a simple, delicious snack or side dish for any occasion.

• Total Time: 25 minutes
• Yield: 12 1x

Ingredients

Scale 1x2x3x

6–7 medium potatoes, boiled and peeled

16 oz white cheese

1/4 cup cornmeal plus 2 tablespoons for rolling the frittatas

4 large eggs

3 teaspoons oregano

1 1/2 teaspoons smoked paprika

2 tablespoons chopped fresh parsley or green onions (optional)

Salt and pepper to taste

Vegetable oil, for frying

Cook Mode Prevent your screen from going dark

Instructions

Make the Potatoes:

1. Mash or grate the potatoes.
2. In a large bowl, mix the mashed potatoes, cheese, spices, 2 eggs, cornmeal, and salt to taste. Mix the mixture well.
3. Form 12 balls the size of tennis balls. Then flatten them slightly into patties. Repeat with the remaining mixture.

Fry the Fritters:

1. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
2. Place the cornmeal in a shallow dish.
3. Beat the eggs in a deep dish.
4. Place the potato frittata first in the flour and then dip in the egg.
5. Once the oil is hot, add the fritters in batches. Fry for 3-4 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
6. Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.

Serve: 

1. Serve immediately with chopped parsley 
2. Option: Serve with dipping sauce, such as sour cream, garlic aioli, or ketchup.

• Author: Little Party Pixie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizers

Step-By-Step Process

These Easy Potato Fritters are perfect for casual family dinners, weekend snacking, or serving as a warm appetizer when friends drop by. They’re quick to prepare yet always taste like a special treat.

Pair them with your favorite dipping sauce, and you’ll have a dish that disappears fast. For more delicious ideas, be sure to explore other party food recipes on the blog.

If you enjoyed this recipe, you might also like the Parmesan Garlic Potato Stacks or the Potato Skins Loaded with Pulled Pork. Don’t forget to check out this collection of Potato Appetizers for more potato-inspired bites.

© Little Party Pixie 2026