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Maple Bacon Cheese Dip

Maple Bacon Cheese Dip Recipe

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Sweet, smoky, creamy, and cheesy, this Maple Bacon Cheese Dip is a holiday-ready appetizer everyone will love. Made with cream cheese, sharp cheddar, crispy bacon, and a touch of maple syrup, it’s a crowd-pleaser that pairs perfectly with crackers or bread for dipping.

  • Total Time: 10 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale

10 oz cream cheese, softened

1 1/4 cups shredded cheddar cheese

1/3 cup pure maple syrup

3/4 cup cooked bacon, crumbled

1 teaspoon smoked paprika

Crackers or bread, for serving

Instructions

  1. Beat the Cream Cheese: In a medium bowl, beat softened cream cheese until smooth.
  2. Mix the Dip: Stir in cheddar cheese, maple syrup, crumbled bacon, and smoked paprika until fully combined.
  3. Serve: Transfer to a serving bowl and serve warm or at room temperature with crackers or bread.