Name: Simple Sugar Syrup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/2 cup caster sugar; 1/2 cup water

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1/2 cup caster sugar

1/2 cup water

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Add the sugar and water to a small saucepan over medium heat
Stir until the sugar is completely dissolved (the longer you boil it for the thicker your syrup will be when cooled)
Let it cool before pouring into a sterile, airtight glass container

It’s easy to change your quantities if you’d like a bigger batch. The standard recipe calls for 50/50 sugar to water but you can, of course, make it a little sweeter by simply adding more sugar.