Ingredients
Scale
1 1/2 cups of white chocolate chips
1 16oz container of vanilla frosting
1 1/2 cups of pink candy melts
1 1/2 cups of green candy melts
1 1/2 cups of blue candy melts
1/2 cup of lucky charm marshmallows
Instructions
- Add the white chocolate chips to a microwave safe bowl, add the pink, green and blue candy melts to their own microwave safe bowls as well. Microwave each one until everything is melted, stirring every 15 seconds.
- Line a 8×8 baking dish with parchment paper and make sure the edges of the paper are hanging over the edges. Add the vanilla frosting to the melted white chocolate and stir, microwave for 15 seconds and stir again.
- Pour the white chocolate into the baking dish. Scoop and add drops of the melted pink candy melts all over. Repeat with the green and blue. Take a butter knife and swirl the colors all around. Sprinkle the marshmallows all over top.
- Place in the fridge for 1 hour. Once hardened, take a knife and slice into 16 little squares. Serve and enjoy!
Notes
- Store in an airtight container in the fridge for 3-4 days.
- You can add the cereal part of the lucky charms on top as well!
- Make sure to use different spoons to stir the colors while melting. Don’t want to mix the colors!
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Sweet Treats