Ingredients
Scale
1 bag Tater Tots, frozen
3/4 cup cheddar cheese, shredded
1/2 cup bacon, cooked and crumbled
2 tablespoons chives, sliced
Sour cream
Instructions
- Preheat the oven and bake the tater tots according to the package directions—usually 218°C for 25–30 minutes. Flip them halfway through for even browning.
- Once cooled slightly, slide 6 tater tots onto each wooden skewer.
- Line a baking sheet with a silicone mat or parchment paper and place the skewers on it.
- Sprinkle shredded cheese over the tater tots, then add crumbled bacon pieces.
- Return the skewers to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with chives.
- Serve warm, drizzled with sour cream on top or on the side for dipping
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizers