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Close-up of a decadent slice of Keto Strawberry Cheesecake recipe featuring a golden almond flour crust and juicy berry topping.

Keto-Friendly Strawberry Cheesecake Recipe

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This Keto Strawberry Cheesecake is rich, creamy, and perfectly sweet without the sugar, featuring an almond flour crust and a smooth cheesecake filling. Finished with a fresh strawberry topping, it’s an easy low-carb dessert that feels indulgent while staying keto-friendly.

  • Total Time: 5 hours and 10 minutes
  • Yield: 10-12 1x

Ingredients

Scale

For the crust:

2 cups almond flour

1/3 cup unsalted butter, melted

2 tablespoons monk fruit

1 teaspoon vanilla

For the filling:

32 oz cream cheese, softened

1 1/2 cups monk fruit

3 eggs

1 tablespoon lemon juice

1 teaspoon vanilla

For the topping:

1 cup strawberries, diced

1 cup strawberries, halved

1/2 cup sugar free strawberry jam

1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 325 degrees.  Line a 9-inch springform pan with parchment paper and set aside.
  2. In a medium bowl, combine the almond flour, melted butter, monk fruit and vanilla. Mix until combined, it should look like wet sand.
  3. Press the crust mixture into the bottom of the prepared pan. Use the bottom of a measuring cup to flatten smoothly and get a crisp edge.
  4. Bake in the preheated oven for 10 minutes. Allow to cool to room temperature.
  5. For the filling – in the bowl of a stand mixer, combine the softened cream cheese and monk fruit. Cream until smooth.
  6. Add in the eggs and mix thoroughly on low speed, scraping down the sides often.
  7. Add in the lemon juice and vanilla and mix well, scraping down the sides as needed.
  8. Transfer the filling to the cooled crust. Spread evenly.
  9. Bake in the preheated oven for about 40-50 minutes or until the edges are set but the center has a slight jiggle. Allow to cool to room temperature.
  10. Once at room temperature, chill in the fridge for an additional 4 hours.
  11. For the topping – in a small saucepan, combine the diced strawberries and strawberry jam.
  12. Heat over medium low for about 10 minutes or until the strawberries begin to break down and the topping begins to thicken.
  13. Add in the strawberry halves and heat for just about 2 minutes or until heated but not starting to break down.
  14. Chill in the fridge until ready to assemble.
  15. To assemble – pour the strawberry topping over the chilled cheesecake.
  16. Store in the fridge until ready to serve.

Notes

  • Storage: Cheesecake should be stored in an airtight container in the fridge for up to 2 days.
  • Author: Little Party Pixie
  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Cook Time: 50 minutes
  • Category: Cakes, Dessert, Sweet Treats

Find it online: https://littlepartypixie.com/keto-friendly-low-carb-strawberry-cheesecake-recipe/