Ingredients
Scale
3 cups milk
1 cup cream
1 cup dark chocolate
1/4 cup brown sugar
3 tablespoons cocoa powder
4 tablespoons peppermint syrup
1 teaspoon vanilla extract
Mini marshmallows for serving
Instructions
- In a pressure cooker bowl, combine all ingredients except vanilla extract and peppermint syrup.
- Set the Sauté mode for 2 minutes and heat, stirring.
- Then cover the pressure cooker with a lid and cook on high pressure for 1 minute.
- After this, wait for the pressure to release naturally for 5 minutes, then release the remaining pressure manually and open the lid. Add peppermint syrup and vanilla extract, stir.
Notes
- Let the chocolate cool a bit, then serve with mini marshmallows and various toppings.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Hot Drinks