Ingredients
Scale
3 tablespoons Swiss Miss cocoa mix (more for topping)
4 scoops vanilla ice cream
1/3 cup milk
Whipped topping for topping
2 large marshmallows
Instructions
- In a blender, add in vanilla ice cream, milk, and Swiss Miss powder. Blend well.
- Pour into a mason jar.
- Top with whipped topping, a sprinkling of Swiss Miss cocoa, and two large marshmallows.
- Prep Time: 10 minutes
- Category: Drinks