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Hot Bourbon Caramel Apple Cider

Hot Bourbon Caramel Apple Cider

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This warm fall cocktail is cozy and smooth, with a rich bourbon base that even non-bourbon fans will enjoy. Finished with whipped cream and a caramel drizzle, it’s perfect for Halloween parties, Thanksgiving gatherings, or any chilly day.

  • Total Time: 2 minutes
  • Yield: 1 1x

Ingredients

Units Scale

4-6 oz of apple cider (depending on the size of your mug)

1.5 oz Bourbon

Whipping cream

Cinnamon 

Caramel sauce/drizzle

Instructions

  1. Heat apple cider via method of choice (microwave/stove top).
  2. Add the bourbon to a glass or mug of choice.
  3. Fill the rest with the hot cider.
  4. Top with whipped cream, a pinch of cinnamon, and a drizzle of caramel.
  5. Enjoy!

Notes

  • Can make a large batch by heating the apple cider up in a pot on the stove top or slow cooker. Then make the rest of the drink when ready to serve. Alternatively can add the bourbon to the cider mixture while heating as well.

Find it online: https://littlepartypixie.com/hot-bourbon-caramel-apple-cider-recipe/