Ingredients
Scale
1 cup Irish whiskey
1/2 cup 15% cream, chilled
1/2 can condensed milk with sugar
1 tablespoon vanilla syrup
1 teaspoon instant coffee granules
1 tablespoon cocoa powder
Instructions
- Remove the cream from the refrigerator in advance, it should be at room temperature. In a bowl for preparing the drink, mix the cream, condensed sweet milk and vanilla syrup. Use a whisk or blender at the lowest speed. Sift the cocoa into the bowl through a sieve. Sifting will prevent lumps from forming. Stir the mixture.
- Add instant coffee and stir lightly. Do not strive for homogeneity of the drink yet.
- Pour in the Irish whiskey and leave the mixture for 7-10 minutes under the lid. During this time, the granules of instant coffee will soften and you will easily achieve homogeneity.
- If desired, the drink can be strained for an ideal result (we did not strain). Pour the Baileys into a beautiful bottle, cool for 4 hours and enjoy a delicious drink.
Notes
- For a vegan version, use coconut condensed milk and cream.
- You could replace the brandy with vanilla vodka.
- Those with a sweet tooth, try adding ice cream instead of cream.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Category: Cocktails