Homemade Irish Cream Liqueur Perfect For Festive Cocktail Recipes

Making your own Irish cream at home is a simple pleasure that feels both special and effortless.

Forget about complicated steps and endless ingredient lists; this recipe transforms a handful of common items into a rich, velvety smooth liqueur in minutes. The result is a delicious, creamy drink with a perfectly balanced flavor of whiskey, cocoa, and coffee, ideal for savoring on a quiet evening or sharing with friends.

The process itself is wonderfully therapeutic, a quick stir and a gentle pour leading to a decadent treat. It’s the kind of recipe that makes you feel like a culinary wizard without any of the fuss. So, if you’re looking for an easy way to create something truly delicious, this homemade Irish cream is a perfect place to start.

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Equipment You Will Need

• Measuring cups and spoons
• Mixing bowl
• Whisk or blender
• Fine mesh strainer
• Funnel
• Ginger Man-shaped bottles (optional)

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Homemade Irish Cream Liqueur Recipe

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Homemade Irish Cream is a velvety smooth liqueur that delivers a taste of cozy indulgence. This spirited blend of creamy richness and a subtle kick of Irish whiskey is a decadent treat for any occasion.

• Total Time: 4 hours and 15 minutes
• Yield: 1

Ingredients

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1 cup Irish whiskey

1/2 cup 15% cream, chilled

1/2 can condensed milk with sugar

1 tablespoon vanilla syrup

1 teaspoon instant coffee granules

1 tablespoon cocoa powder

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Instructions

1. Remove the cream from the refrigerator in advance, it should be at room temperature. In a bowl for preparing the drink, mix the cream, condensed sweet milk and vanilla syrup. Use a whisk or blender at the lowest speed. Sift the cocoa into the bowl through a sieve. Sifting will prevent lumps from forming. Stir the mixture.
2. Add instant coffee and stir lightly. Do not strive for homogeneity of the drink yet.
3. Pour in the Irish whiskey and leave the mixture for 7-10 minutes under the lid. During this time, the granules of instant coffee will soften and you will easily achieve homogeneity.
4. If desired, the drink can be strained for an ideal result (we did not strain). Pour the Baileys into a beautiful bottle, cool for 4 hours and enjoy a delicious drink.

Notes

• For a vegan version, use coconut condensed milk and cream.
• You could replace the brandy with vanilla vodka.
• Those with a sweet tooth, try adding ice cream instead of cream.

• Author: Little Party Pixie
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Category: Cocktails

Step-By-Step Process

This homemade Irish cream is perfect for cozy nights by the fire, a festive holiday gathering, or as a thoughtful, handcrafted gift. Its versatility makes it a perfect addition to dessert recipes and cocktails, adding a touch of creamy indulgence. Don’t forget to explore our other party food recipes that pair wonderfully with this delicious liqueur.

This liqueur is also a key ingredient in many other Bailey’s-infused and delightful recipes. For more decadent treats, explore our recipes for Baileys Chocolate Cheesecake Trifle Cups or Baileys Chocolate Truffles.

Little Party Pixie advocates quality over quantity. Always drink responsibly!

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