Ingredients
Scale
3/4 cup unsalted butter, softened
1 cup sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
Red food coloring
Green food coloring
Holiday sprinkles
Chocolate Hershey’s Kisses
Instructions
- Preheat the oven to 350 degrees. Line a couple cookie sheets with parchment and set aside.
- In the bowl of a stand mixer, combine the softened butter, sugar and brown sugar. Cream until smooth.
- Add in the eggs and vanilla, mix well.
- Add in the flour, baking soda and salt and mix thoroughly, scraping the sides and mixing well again.
- Divide the dough between three bowls. Tint one bowl green, another red and keep the remaining bowl white (to be rolled in the sprinkles).
- Measure out about a tablespoon or small ice cream scoop worth of dough and roll into a ball. Green and red can be directly placed on the prepared parchment, about two inches apart. The untinted dough should be rolled into the sprinkles of your choice – pressing slightly to secure them in place.
- Bake in the preheated oven for 8-10 minutes or just until the edges are slightly browned and the center is set. Immediately top with a Hershey’s Kiss so that it melts slightly and secures it to the cookie. Allow to cool.
Notes
- Storage: Cookies should be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Sweet Treats