Ingredients
Scale
3 oz green lime gelatin
3 oz red cherry gelatin
4 cups water
8 oz whipped topping, thawed
Instructions
- Boil 1 cup of water in a small saucepan. Add green gelatin, stir for 3 minutes until dissolved, then stir in 1 cup of cold water. Pour into the 1 qt glass baking dish. Refrigerate for 3 hours, until firm.
- Boil 1 cup of water in a small sauce pan and stir in red gelatin until dissolved. Stir in 1 cup cold water. Pour into a 9×13 inch baking dish. Refrigerate for 3 hours, until firm.
- Add the whipped topping to a piping bag equipped with the round tip and pipe small dots onto the green gelatin. Refrigerate for 1 hour to allow the whipped topping to firm up a bit.
- Use the heart cutter to cut hearts out of the red gelatin, and arrange on the top of the whipped topping.
- Serve and enjoy!
Notes
- Storage: Refrigerate
- Prep Time: 15 minutes
- Down Time: 3 hours
- Cook Time: 5 minutes
- Category: Sweet Treats