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For Potato Mixture:

2 cups cold mashed potatoes

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 large egg

2 tablespoons chopped chives (optional)

1/2 teaspoon sea salt

1/4 teaspoon black pepper

For Coating:

1/2 cup all-purpose flour

2 large eggs, beaten

1 1/2 cups panko breadcrumbs

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika (optional)

1/4 teaspoon salt

1/4 teaspoon black pepper

For Frying:

Vegetable or canola oil for frying

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Make the potato mixture: In a large bowl, combine mashed potatoes, Parmesan, minced garlic, egg, chives, salt, and pepper until smooth.
Form the bites: Scoop out about 1 tablespoon of the mixture and roll into balls. Place on a lined tray or plate.
Prepare the coating stations: Bowl 1: All-purpose flour | Bowl 2: Beaten eggs | Bowl 3: Panko breadcrumbs mixed with Italian seasoning, garlic powder, paprika, salt, and pepper
Coat the bites: Roll each potato ball in flour, dip in egg, and coat thoroughly with the breadcrumb mixture.
Fry: Heat 2 inches (5 cm) of oil in a heavy pan to 350°F (175°C). Fry in small batches for 3–4 minutes or until golden and crispy. Remove and drain on paper towels.
Serve: Enjoy hot with your favorite dip like marinara, garlic aioli, or ranch.