Ingredients
Scale
1/2 cup (1 stick) unsalted butter
15 oz mini marshmallows
1 teaspoon vanilla
1/4 teaspoon salt
6 cups Rice Krispies cereal
1/2 cup rainbow sprinkles (plus some for garnish)
1/2 cup white chocolate
1/4 cup golden Oreos, crushed
Instructions
- Line a 9×13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
- In a large pot over medium-low heat, melt the butter. Once melted, stir in the vanilla and salt.
- Add 10 oz of mini marshmallows to the pot, stirring frequently until fully melted.
- Remove the pot from heat. Stir in the rice krispies cereal until well incorporated with the marshmallow mixture.
- Add remaining marshmallows and rainbow sprinkles to the pot. Fold into the mixture until well incorporated.
- Transfer the mixture to the prepared pan and press down using a rubber spatula to form an even layer.
- Allow the treats to cool at room temperature.
- In a microwave-safe bowl, melt the white chocolate in 20 to 30 second intervals, stirring between each, until smooth.
- Remove the bars from the pan and set on a cutting board or clean surface. Drizzle with the melted white chocolate. Immediately top with the crushed Oreos, extra sprinkles, and extra marshmallows.
- Let the white chocolate harden before slicing into bars.
- Serve and enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sweet Treats