No-Bake Funfetti Cookie Dough Perfect for Easter

Add a burst of rainbow fun to your Easter celebrations with this egg-free Funfetti Cookie Dough!

Perfect for spring parties and kid-friendly gatherings, this safe-to-eat treat brings all the joy of sneaking cookie dough from the bowl without any worry. With its festive sprinkles and easy preparation, it’s the perfect recipe to make with little helpers in the kitchen – and a colorful addition to any Easter dessert spread!

Can’t make it now? Save it to Pinterest for later

Tools/Equipment You Will Need

• Baking sheet
• Stand mixer
• Measuring cups and spoons
• Oven

Buy on Amazon

Buy on Amazon

Buy on Amazon

Funfetti Cookie Dough

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Sweet, colorful, and ready to eat! This soft, creamy cookie dough is packed with rainbow sprinkles and white chocolate chips, perfect for snacking straight from the bowl or baking into delicious cookies.

• Total Time: 10 minutes
• Yield: 6 1x

Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened

1 1/2 cup sugar

1/2 teaspoon salt

1/4 cup milk

1 teaspoon almond

1 teaspoon vanilla

2 cups heat-treated all-purpose flour*

1 cup white chocolate chips

1/2 cup rainbow sprinkles

Cook Mode Prevent your screen from going dark

Instructions

1. Heat treat flour, if needed, before you begin. See notes.
2. In the bowl of a stand mixer, combine the sugar, softened butter and salt.
3. Mix on low until combined and then bump up the speed to medium and cream until smooth, scraping the sides often.
4. Add in the milk, almond and vanilla extracts. Mix until combined.
5. Add in the flour and mix on low until combined. Scrape down the sides and bottom of the bowl.
6. Mix again on medium until thoroughly combined and smooth.
7. Fold in the rainbow sprinkles and white chocolate chips.

Notes

• Edible cookie dough requires heat-treated flour to kill off potential food-borne illnesses. To heat-treat – spread desired amount of flour across a baking sheet and bake in the oven at 350 degrees for 30 minutes, stirring occasionally. Cool and use as usual.
• Storage: Edible cookie dough should be stored in the fridge in an airtight container for up to 7 days.

• Author: Little Party Pixie
• Prep Time: 10 minutes
• Category: Sweet Treats

Step-By-Step Process

This Funfetti Cookie Dough is more than just a treat – it’s an experience that brings out the kid in everyone! Serve it in individual portions, create a cookie dough bar with different toppings, or package it up for unique Easter basket surprises. Store in the refrigerator for up to 5 days, though we doubt it’ll last that long!

For more Easter fun, serve alongside our Kids Easter Mocktails, set up some Easy Easter Crafts stations, or explore our collection of Funny Bunny Recipes for more festive treats!

© Little Party Pixie 2025