Ingredients
Premade mini pumpkin pies
Premade mini pecan pies
Premade mini chocolate silk pies
Premade mini Dutch apple pies
Premade mini sweet potato pies
Chocolate covered almonds
Fresh cranberries
Candied pecans
Sliced Granny Smith apples (coated in lemon juice to prevent browning)
Soft caramel candies
Whipped cream, to serve
Instructions
- Arrange the larger items first on your serving platters. Begin with the mini pies and a bowl of additional whipped cream in a bowl for serving.
- Slice and coat the apple slices in lemon juice to prevent browning. Arrange them around one area of the board.
- Arrange the remaining items in their own areas of the board, filling in the space between pies as well.
- Serve immediately.
Notes
- Storage: Leftovers are best stored separately. Put in an airtight container in the fridge for 3 days.
- Prep Time: 5 minutes
- Category: Sweet Treats