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Eggnog Fudge

Eggnog Fudge Recipe

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This Eggnog Fudge is a creamy, rich holiday treat infused with the warm flavors of classic eggnog and nutmeg. It’s an easy, festive dessert that makes a perfect homemade gift or addition to your holiday sweets table.

  • Total Time: 1 hour and 20 minutes
  • Yield: 1 9x9 Pan of Fudge

Ingredients

Scale

1 cup granulated white sugar

1/4 cup eggnog

1/4 cup heavy cream

7 oz marshmallow crème

1/2 teaspoon nutmeg

Instructions

  1. Prep a 9×9 deep dish pan with parchment paper.
  2. In a medium saucepan combine the white granulated sugar, eggnog and heavy cream.
  3. Bring to a boil on medium heat, stirring every few minutes.
  4. The mixture should start thickening up, and once boiling, constantly stir over the heat for 10 minutes.
  5. Turn the heat to the lowest setting and add the white chocolate chips and marshmallow creme.
  6. Stir until both are completely melted and incorporated into the mixture.
  7. Take the prepared pan and pour the mixture into it.
  8. Evenly sprinkle the nutmeg over the top.
  9. Let the fudge cool at room temperature for at least 1 hour.
  10. Cover and store in the fridge or cut into fudge squares and store in a tight sealed container.

Notes

  • Perfect for christmas stocking stuffers or christmas party goodie bags.
  • This eggnog fudge can easily burn if you don’t continuously stir while over the heat at step 4.

Find it online: https://littlepartypixie.com/eggnog-fudge-recipe/