This Eggnog Fudge is one of those easy and delicious holiday treats that feels extra special but doesn’t take much effort to make. Creamy, rich, and full of the warm flavors of eggnog with just a hint of nutmeg, it’s the perfect sweet bite to enjoy during the festive season.

What I love most about this recipe is how simple it is—just a few basic ingredients come together to create a dessert that looks and tastes impressive. It’s smooth, melt-in-your-mouth good, and has that nostalgic holiday flavor that everyone recognizes.

Whether you’re making it for a party, setting out a plate for family, or packaging it up as homemade gifts, this fudge is sure to bring holiday cheer with every bite.

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Equipment You Will Need

Measuring cups and spoons
Medium saucepan
9×9 baking pan
Parchment paper
Spoon or spatula
Knife

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Katbite 200PCS 12x16 In Heavy Duty Flat Parchment Paper, Parchment Paper Sheets for Baking Cookies, Cooking, Frying, Air Fryer, Grilling Rack, Oven(12x16 Inch)[Advanced Series]

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Eggnog Fudge Recipe

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Print Recipe

This Eggnog Fudge is a creamy, rich holiday treat infused with the warm flavors of classic eggnog and nutmeg. It’s an easy, festive dessert that makes a perfect homemade gift or addition to your holiday sweets table.

Total Time: 1 hour and 20 minutes
Yield: 1 9×9 Pan of Fudge

Ingredients

Scale

1 cup granulated white sugar

1/4 cup eggnog

1/4 cup heavy cream

7 oz marshmallow crème

1/2 teaspoon nutmeg

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Instructions

Prep a 9×9 deep dish pan with parchment paper.
In a medium saucepan combine the white granulated sugar, eggnog and heavy cream.
Bring to a boil on medium heat, stirring every few minutes.
The mixture should start thickening up, and once boiling, constantly stir over the heat for 10 minutes.
Turn the heat to the lowest setting and add the white chocolate chips and marshmallow creme.
Stir until both are completely melted and incorporated into the mixture.
Take the prepared pan and pour the mixture into it.
Evenly sprinkle the nutmeg over the top.
Let the fudge cool at room temperature for at least 1 hour.
Cover and store in the fridge or cut into fudge squares and store in a tight sealed container.

Notes

Perfect for christmas stocking stuffers or christmas party goodie bags.
This eggnog fudge can easily burn if you don’t continuously stir while over the heat at step 4.

Author: Little Party Pixie
Prep Time: 20 minutes
Idle Time: 1 hour
Category: Sweet Treats

Step-By-Step Process

Ingredients and process image for making Eggnog Fudge - making fudge mixture — *Prepare your ingredients. Combine white sugar, eggnog and heavy cream until thick. Add in white chocolate chips and marshmallow crème. Mix well.*

Process image for making Eggnog Fudge - pour mixture into baking pan — *Line baking pan with parchment paper and pour mixture in.*

Process image for making Eggnog Fudge - sprinkled nutmeg on top, let it cool down then sliced into fudge squares before serving — *Evenly sprinkle nutmeg on top and let it cool. Cut into squares. Serve and enjoy!*

This Eggnog Fudge is perfect for Christmas parties, holiday gatherings, or even as a sweet gift for neighbors and friends. It’s festive, simple, and always a crowd-pleaser thanks to its creamy texture and classic holiday flavor. Best of all, it stores well, making it easy to prepare in advance. For more simple and delicious party recipes, take a look at the other sweet ideas on my blog.

If you loved this fudge, you’ll also enjoy the Holiday Chocolate Bark and the Caramel Apple Cider Float for more cozy holiday treats.

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