Ingredients
Scale
13.25 oz box of white cake mix
1/2 cup vegetable oil
2 eggs
Easter sprinkles
1 cup vanilla frosting
2 drops red food coloring
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Beat the cake mix, oil, and eggs in a medium bow, or bowl of a stand mixer, until a dough forms.
- Use a cookie scoop to gather dough, then drop onto a baking sheet.
- Top with sprinkles, and flatten slightly to push them into the dough.
- Transfer the baking sheet to the oven and bake for 10 minutes, remove and allow to cool for a few minutes, then transfer to a wire rack to cool completely.
- Add frosting to the bowl, then stir in the food coloring until a solid pink color has formed. Then add the frosting to a piping bag and snip off the tip. Pipe frosting into the center of 12 of the cookies, then top with another cookie, and gently push them together slightly.
Notes
- Storage: Airtight container
- Prep Time: 20 minutes
- Down Time: 20 minutes
- Cook Time: 10 minutes
- Category: Sweet Treats