Transform ordinary cake mix into extraordinary Easter memories with these irresistibly soft and fluffy whoopie pies!

Perfect for busy moms who want to create something special without spending hours in the kitchen, these festive sandwich cookies combine the charm of homemade treats with the convenience of modern baking. Decorated with playful Easter sprinkles, they’re the kind of treat that makes everyone ask for the recipe at spring gatherings – and you’ll love how simple they are to make!

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Equipment You Will Need

Measuring cups
Medium bowl
Hand or stand mixer
Baking sheet
Parchment paper
Cookie scoop
Wire cooling rack
Small bowl
Spoon
Piping bag

Hudson Essentials Stainless Steel Measuring Cups Set (6 Piece Set)

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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White

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OXO Good Grips Large Cookie Scoop, Multicolor, Large

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ingredients used to make a pink pastel whoopie pie

Easter Whoopie Pie

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Print Recipe

These Easter Whoopie Pies are soft, fluffy cake mix cookies sandwiched with creamy frosting for the perfect festive treat. Easy to make and decorated in Easter sprinkles, they’re a fun and delicious addition to any Easter celebration.

Total Time: 50 minutes
Yield: 12

Ingredients

Scale

13.25 oz box of white cake mix

1/2 cup vegetable oil

2 eggs

Easter sprinkles

1 cup vanilla frosting

2 drops red food coloring

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Instructions

Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper.
Beat the cake mix, oil, and eggs in a medium bow, or bowl of a stand mixer, until a dough forms.
Use a cookie scoop to gather dough, then drop onto a baking sheet.
Top with sprinkles, and flatten slightly to push them into the dough.
Transfer the baking sheet to the oven and bake for 10 minutes, remove and allow to cool for a few minutes, then transfer to a wire rack to cool completely.
Add frosting to the bowl, then stir in the food coloring until a solid pink color has formed. Then add the frosting to a piping bag and snip off the tip. Pipe frosting into the center of 12 of the cookies, then top with another cookie, and gently push them together slightly.

Notes

Storage: Airtight container

Author: Little Party Pixie
Prep Time: 20 minutes
Down Time: 20 minutes
Cook Time: 10 minutes
Category: Sweet Treats

These Easter Whoopie Pies prove that sometimes the most delightful treats are also the most approachable. Whether you’re making them for an Easter basket, school party, or spring celebration, they’re sure to bring smiles to everyone who tries them. Store them in an airtight container, and they’ll stay fresh for several days – if they last that long!

More Easter Party Inspiration

For more Easter fun in the kitchen, check out our Kids Easter Mocktails or get crafty with our Easy Easter Crafts collection. Love the bunny theme? Don’t miss our Funny Bunny Recipes for more hoppin’ good treats!

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