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Easter Fluff Dip

Easter Fluff Dip

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This Easter Fluff Dip is the perfect dessert that everyone will love! This is such an easy and super fast dessert to make. A beautiful and tasty dip in under 5 minutes! Yummy crushed pineapple with mandarin oranges mixed together with lemon pudding, cool whip and marshmallows. So so easy.

  • Total Time: 5 minutes
  • Yield: 10

Ingredients

Scale

1 cup of crushed pineapple (with the juice)

1 cup of canned mandarin oranges

1 3.4 oz packet of lemon pudding mix

2 tablespoons water

1 8 oz container of cool whip

10 oz colored mini marshmallows

10-12 Cadbury mini eggs

1 marshmallow peep

Nilla wafers for dipping

Instructions

  1. Add the pineapple, oranges and pudding mix to a large mixing bowl and the water. Stir. Add in the cool whip and use a rubber spatula to flip and fold everything together. (Do not stir) add in the marshmallows and fold until it’s all mixed together.
  2. Add to a serving bowl and top with the Cadbury eggs and the peep. Serve and enjoy! Use nilla wafers or whatever you’d like to scoop it out with!

Notes

  • Store in an airtight container in the fridge for 3-4 days.
  • The Cadbury egg and the marshmallow peep goes on top of the fluff, don’t mix it in.
  • Stirring the cool whip instead of folding it will make it not become fluffy.