Ingredients
Scale
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg yolk
Candy-coated chocolates (such as M&M’s), to taste
Colorful sprinkles (optional)
Instructions
- Cream the butter and sugar – In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg yolk and mix until fully incorporated.
- Add dry ingredients – Add the flour and baking powder directly to the bowl. Mix just until a soft dough forms. Do not overmix.
- Shape the cookies – Scoop tablespoon-sized portions of dough and roll into balls. Place on a parchment-lined tray. Press several candy-coated chocolates gently into the top of each dough ball.
- Freeze the dough – Transfer the tray to the freezer and freeze for at least 1 hour, or until the dough balls are firm.
- Bake – Preheat the oven to 350°F (175°C). Place frozen dough balls on a parchment-lined baking sheet, spacing them slightly apart. Bake for 10–12 minutes, until the edges are set and the centers remain soft.
- Finish and cool – Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes. If using, sprinkle with colorful sprinkles while still slightly warm. Transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Freeze Time: 1 hour
- Cook Time: 10-12 minutes
- Category: Sweet Treats