Ingredients
Units
Scale
4.59 oz egg whites
orange gel food coloring
pink gel food coloring
green gel food coloring
For the syrup:
9.17 oz granulated sugar
2.82 oz water
Instructions
- Preheat the oven at 104°C.
- In a small saucepan, combine 9.17 oz of sugar and 2.82 oz of water and stir. Turn on the heat and wash the sides of the pan with a pastry brush and water. With a candy thermometer on the side of the pan wait until sugar syrup reaches 115°C.
- Add egg whites to the bowl of your stand mixer.
- When sugar syrup reaches 115°C, start whipping the egg whites on medium speed. Wait until egg whites get foamy and when the sugar syrup reaches it’s target temperature of 118°C, slowly pour it into the foamy egg whites.
- Continue to whip egg whites to the stiff peaks stage until it’s glossy.
- Divide the meringue into 4 small bowls. Add food coloring to 3 of the bowls, stir with spatula until combined. You will have green, orange, pink and white meringue bowls.
- Using piping bags, make the bunny as shown in the process images.
- Bake at 36°C for at least 1 hour up to 2 hours. Let them cool down.
- Prep Time: 15 minutes
- Cook Time: 1 to 2 hours
- Category: Sweet Treats