Make the sauce:

1. In a medium bowl, combine yogurt, dill, garlic, and salt to taste. Mix well and refrigerate while you prepare the cauliflower bites.

Prepare the cauliflower:

1. Break the cauliflower into florets. Heat a pot of water until it boils.
2. Add the cauliflower and cook until slightly tender.
3. Note: Do not overcook the cauliflower.

Fry the cauliflower bites:

1. Heat a deep pan with your choice of fat (vegetable oil or lard) to about 165°C.
2. In shallow dishes prepare the flour and cornmeal.
3. In a deep dish, beat the eggs.
4. In the dish with the flour, add the spices and salt to taste.
5. Roll each cauliflower floret first in the flour, then in the egg, and finally in the cornmeal.
6. Fry on each side for 1-2 minutes or until golden brown.
7. Arrange on a pretty plate and serve warm. Sprinkle with fresh dill and serve with the yogurt sauce.