Cool and Creamy Tzatziki That’s Great with Pita and Veggies

This Creamy Tzatziki Dip is a simple, delicious way to add bold, fresh flavor to just about anything. Made with Greek yogurt, grated cucumber, garlic, lemon juice, and dill, it’s cool, tangy, and packed with Mediterranean flavor.

You only need a few basic ingredients, and it comes together quickly with minimal effort. Whether you’re serving it as a dip with pita chips and fresh veggies or using it as a spread in wraps and sandwiches, this recipe is incredibly versatile.

It’s the kind of no-fuss dish you’ll want to keep on hand all week. The flavor gets even better after chilling, so it’s a great make-ahead option too. Once you make it from scratch, you might never buy store-bought again.

Can’t make it now? Save it to Pinterest for later

Equipment You Will Need

• Measuring cups and spoons
• Grater
• Knife
• Spoon or spatula
• Kitchen or paper towels
• Medium bowl
• Lemon squeezer

Buy on Amazon

Buy on Amazon

Buy on Amazon

Creamy Tzatziki Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

This classic Mediterranean dip made with yogurt, cucumber, and garlic pairs perfectly with pita chips, fresh veggies, or as a flavorful sandwich spread.

• Total Time: 1 hour and 10 minutes
• Yield: 4-6

Ingredients

Scale 1x2x3x

1 English cucumber, finely grated 

1 cup Greek yogurt 

1/2 cup sour cream 

1 tablespoon lemon juice, freshly squeezed preferred 

1 tablespoon extra-virgin olive oil 

2 medium garlic cloves, finely minced 

1 tablespoon fresh mint or dill, finely chopped (or a combination of both) 

Sea salt and black pepper, to taste 

Fresh pita, for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Place the grated cucumber on a clean kitchen towel and squeeze out as much water as you can from the cucumber. Alternatively, you can use a few layers of paper towels.
2. Place the cucumber into a medium bowl. Add yogurt, sour cream, lemon juice, olive oil, and garlic.
3. Stir well. Season to taste with sea salt and black pepper.
4. Transfer tzatziki to a serving bowl.
5. Sprinkle with fresh herbs.
6. Cover and refrigerate for one hour to allow the flavors to blend.
7. Serve with fresh pita and/or vegetables for dipping.

Notes

• Be sure to remove as much liquid as possible from the cucumber after grating. This will keep up to two days in the refrigerator. Stir well before serving.

• Author: Little Party Pixie
• Prep Time: 10 minutes
• Chilling Time: 1 hour
• Category: Appetizers

This creamy tzatziki dip is perfect for everything from casual get-togethers to quick weekday meals. It’s refreshing, easy to prep, and adds a tasty homemade touch to any spread.

If you’re on the hunt for more simple and crowd-pleasing appetizers, don’t miss the other party food recipes on the blog. There’s plenty of inspiration for dips, bites, and more.

Loved this dip? Also try the Hot Beer & Cheese Dip and Loaded Black Bean Dip—both are great for grazing boards and easy entertaining!

© Little Party Pixie 2025