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Cranberry Turkey Pinwheels

Cranberry Turkey Pinwheels Recipe

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Cranberry Turkey Pinwheels combine soft tortillas with a savory cream cheese spread, cranberry sauce, deli turkey, crisp lettuce, and Havarti cheese for a delicious balance of flavors. Rolled, chilled, and sliced into bite-sized pieces, they make a festive and easy appetizer for holidays, parties, or anytime snacking.

  • Total Time: 30 minutes
  • Yield: 12-16 1x

Ingredients

Scale

3 large burrito-size tortillas

3/4 cup cranberry sauce

6 oz cream cheese, softened

9-10 slices deli turkey

6-8 leaves leafy lettuce

6 slices Havarti cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

2 green onions

Instructions

  1. In a medium mixing bowl, combine softened cream cheese, salt, pepper, and garlic powder. Mix until smooth.
  2. Lay one tortilla flat on a clean surface. Spread a layer of the cream cheese mixture evenly over the tortilla.
  3. Add a couple of spoonfuls of cranberry sauce, spreading lightly.
  4. Layer 3 turkey slices along the lower third of the tortilla, followed by lettuce leaves and two slices of Havarti cheese.
  5. Roll the tortilla up tightly, starting from the bottom.
  6. Place the rolled tortilla in the freezer for 15 minutes to firm up.
  7. Slice into 1/2–1 inch pinwheels, wiping the knife clean between cuts.
  8. Garnish with chopped green onion and serve.

Notes

  • These can be made a few hours ahead and stored in the fridge until serving.
  • Leftover Thanksgiving or Christmas turkey works perfectly in this recipe!

Find it online: https://littlepartypixie.com/cranberry-turkey-pinwheels-recipe/