Ingredients
Scale
3 large spinach wraps (I prefer Mission brand)
8 oz cream cheese, softened
1 oz packet ranch seasoning mix
1 small red pepper, finely diced
3/4 cup cheddar cheese, shredded
Instructions
- Finely dice the red pepper.
- Make sure the cream cheese is very soft for easier spreading. Mix the cream cheese and ranch seasoning together.
- Then divide between 3 wraps, and gently spread. Across. You can leave a bit off on the sides.
- Sprinkle cheese evenly between the 3 wraps, then follow with diced red pepper.
- Tightly roll the wrap into itself, until the other end meets. Wrap in plastic wrap.
- Chill for one hour, or until ready to serve.
- Before serving, remove the plastic wrap.
- With a bread knife, cut off the ends, then slice the rest into one inch pieces. Each wrap will make 6.
- Arrange flat, then pinch the top and the two bottom edges to make a triangle.
- Put a star food pick into two to make a tree.
- Arrange on a platter to serve.
Notes
- Storage: Refrigerate
- Prep Time: 15 minutes
- Down Time: 1 hour
- Category: Appetizers