Adorable Chocolate Pumpkin Patch Brownie Cake For a Festive Fall Treat
This Chocolate Pumpkin Patch Brownie Cake is a simple, delicious dessert with a creative twist that’s perfect for fall.
It starts with a rich, fudgy brownie base and is topped with strawberries coated in orange candy melts to look just like tiny pumpkins. Fresh mint leaves are tucked around the strawberries to mimic the greenery of a real pumpkin patch, making this cake both fun and fresh.
It’s easy to make and even more fun to decorate—no fancy decorating tools needed. You can use your favorite brownie mix or a homemade recipe, and then let the pumpkin patch magic happen on top. It’s a great way to add a festive touch to fall gatherings, Halloween parties, or just a cozy autumn dessert moment.
Can’t make it now? Save it to Pinterest for later
Equipment You Will Need
- Measuring cups and spoons
- Mixing bowls
- Knife
- 9×13-inch baking pan
- Parchment paper
- Pastry brush or spray
- Small and medium saucepan
- Spatula
- Whisk
- Wire cooling rack
Chocolate Pumpkin Patch Brownie Cake Recipe
This Chocolate Pumpkin Patch Brownie Cake is a rich, fudgy treat topped with festive decorations for a fun fall twist. Perfect for Halloween or harvest parties, it combines chocolatey goodness with playful pumpkin patch charm.
- Total Time: Approximately 2 hours and 30 minutes
- Yield: 16
Ingredients
For the Chocolate Brownie Cake:
1 cup unsalted butter
2 cups granulated sugar
4 medium eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Chocolate Ganache Frosting:
1 cup heavy cream
8 ounces dark chocolate, chopped
2 tablespoons unsalted butter
For the Pumpkin Patch Decoration:
12–15 fresh strawberries
1 cup orange candy melts
Fresh mint or basil sprigs, optional to resemble vines
Instructions
For the Chocolate Brownie Cake:
- Preheat the oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper, allowing some overhang if desired, for easy removal. Grease the parchment paper.
- In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and add sugar. Stir until combined.
- Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the butter mixture, stirring until fully incorporated.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the pan on a wire rack.
For the Chocolate Ganache Frosting:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let sit for 2 minutes. Stir until smooth and fully combined.
- Add the butter and stir until melted and the ganache is glossy. Set aside.
For the Pumpkin Patch Decorations:
- Wash and thoroughly dry the strawberries. Line a tray with parchment paper.
- Melt the orange candy melts in a double boiler or according to packaging instructions.
- Hold each strawberry by the stem and dip into the melted candy, coating it completely. Place on the prepared baking sheet to set.
Final Steps:
- Remove the cooled brownie cake from the pan using the parchment overhang. Spread the chocolate ganache frosting evenly over the top.
- Place the dipped strawberries on top of each brownie piece, pressing slightly to secure. Arrange mint leaves around the strawberries to create the look of a pumpkin patch.
- Cut the frosted brownie cake into squares or rectangles to resemble individual brownies.
- Serve immediately or store in an airtight container at room temperature for up to 3 days. Enjoy your festive Chocolate Pumpkin Patch Brownie Cake!
- Prep Time: 30 minutes
- Cooling Time: 1 hour
- Cook Time: 25-30 minutes
- Category: Cakes
Step-By-Step Process
This brownie cake makes a charming centerpiece for Halloween parties, harvest celebrations, or weekend baking with the family. The strawberry pumpkins and mint leaves give it a fresh, playful look that’s perfect for the season.
If you enjoyed this sweet idea, explore more fun and easy party recipes on the blog. You’ll find lots of treats that are simple to make but full of personality.
You might also enjoy Homemade Eggnog or Pumpkin Spiced Latte—both are fun, festive, and easy to make! Looking for more seasonal treats? Check out this collection of recipes perfect for fall baking and celebrations.
© Little Party Pixie 2025
