Name: Chili Lime Shrimp Cups
Prep time: 10 min
Cook time: PT-491774H38M15S
Total time: PT-491774H38M15S
Yield: 15
Ingredients: 15 extra small fully cooked shrimp (frozen, but thawed); 1 tablespoon olive oil; 1 1/2 teaspoons chili powder, divided; 1 box of Phyllo Shells; 2 teaspoons lime juice, divided; 1/4 cup finely shredded lettuce; 1/4 cup mayonnaise

Ingredients

Scale

15 extra small fully cooked shrimp (frozen, but thawed)

1 tablespoon olive oil

1 1/2 teaspoons chili powder, divided

1 box of Phyllo Shells

2 teaspoons lime juice, divided

1/4 cup finely shredded lettuce

1/4 cup mayonnaise

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Instructions

Toss the shrimp with the olive oil, 1 teaspoon chili powder and 1 teaspoon lime juice in a small bowl until well coated. Transfer to a small skillet and cook for 1-2 minutes per side, until heated.
In a small bowl, mix the mayonnaise, 1/2 teaspoon chili powder and 1 teaspoon lime juice.
Arrange the phyllo shells on a platter and divide the lettuce between them. Add a dollop of mayonnaise mixture and top with a shrimp.
Serve right away.

Author: Little Party Pixie
Prep Time: 10 minutes
Cook Time: 2-4 minutes
Category: Appetizers