Ingredients
Scale
3 large flour tortillas
1 overripe avocado
½ cup mayonnaise
Black pepper, to taste
1 ½ cups shredded cooked chicken
1 celery rib, finely diced
1 green onion, diced
Instructions
- Dice the celery and green onion.
- Mash the avocado in a medium bowl, then stir in the mayonnaise and pepper.
- Fold in the chicken.
- Spread the mixture evenly between the 3 tortillas, then sprinkle the celery and green onions.
- Start from one end, and tightly fold the tortilla into itself, until it meets the other end.
- Wrap the tortillas in plastic wrap and chill for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap, and use a bread knife to cut the logs into 1-inch pieces, discarding (or snacking on) the ends.
- Arrange flat on a platter to serve.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Appetizers