Ingredients
Scale
8 oz Cream cheese, softened
7 oz Marshmallow cream
8 oz whipped topping
21 oz cherry pie filling
Instructions
- Beat cream cheese and marshmallow cream with an electric mixer until creamy.
- Fold in the whipped topping. Spread mixture into a serving dish or large bowl.
- Refrigerate for 1 hour, or until ready to serve.
- Top with cherry pie filling before serving.
Notes
- Storage: Refrigerate
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Category: Sweet Treats