Ingredients
Scale
32 ounces of potatoes
1 cup of cheddar, gouda, or other cheese of your choice
1 cup of shredded mozzarella cheese
½ teaspoon of salt
A pinch of pepper
1 medium onion
2 tablespoons of flour or cornstarch
Butter (as needed, to grease the waffle iron)
Tomato sauce or your favorite dip, for serving
Instructions
- Prepare the potatoes – Place the washed whole potatoes (with skin on) in a pot of water. Cook for 8 minutes until they are partially cooked. Remove from the water, let cool slightly, and peel them.
- Grate the ingredients – Grate the peeled potatoes into a large bowl. Grate the onion and add it to the bowl with the potatoes.
- Mix – Add the shredded cheeses, flour or cornstarch, salt, and pepper. Mix everything thoroughly with your hands until you achieve a uniform dough.
- Shape the balls – Use a spoon to scoop small portions of the mixture to ensure uniform size. Roll the portions into small balls, pressing lightly to compact them.
- Cook in the waffle iron – Preheat the waffle iron and grease it lightly with butter to prevent sticking. Place a potato ball in the center of each section of the waffle iron and gently press to flatten. Cook for 3-5 minutes until the waffles are golden brown and crispy.
- Serve – Carefully remove the potato waffles and serve them hot with tomato sauce or your favorite dip.
Notes
- Air fryer option: These can be made as tater tots in an air fryer. Cook at 390°F (200°C) for 8-10 minutes, flipping halfway through.
- Freezing: Shape the balls and freeze them on a tray. Once frozen, store them in an airtight bag. Cook directly from frozen.
- Spices: Add garlic powder, paprika, oregano, or thyme for an extra flavor boost.
- Add vegetables: Mix in grated carrots or finely chopped spinach for a healthier twist.
- Vegan version: Substitute cheese with vegan cheese and butter with margarine.
- Size variations: Make mini waffles for snacks or larger ones for a main dish.
- Dips and sides: Pair with sour cream, guacamole, garlic mayo, or spicy salsa for added flavor.
- Prep Time: 25 minutes
- Cook Time: 11-13 minutes
- Category: Appetizers