Ingredients
Scale
8 slices deli style cheddar cheese
8 oz ground beef
1 1/2 tablespoons taco seasoning
1/4 cup lettuce, chopped small
1 roma tomato, diced small
1/3 cup sour cream
1 green onion, sliced
Instructions
- Preheat the oven to 375 degrees.
- Chop your veggies.
- Line a baking sheet with parchment paper and arrange the cheese slices so that they are not touching. Bake in the oven for 5 minutes, until they are bubbly.
- Remove from the oven and allow them to cool for just 2-3 minutes, then when they’re ready to be picked up, gently pick them up and mold them inside the muffin tins to fold a cup. Allow them to cool inside the muffin tin for 10-15 minutes.
- While the cheese is cooling, cook your ground beef, breaking it up as it cooks, until no longer pink. Drain the grease, then add the taco seasoning and just a tablespoon of water and mix it all together.
- Once the cheese is ready, remove the cups from the muffin pan and arrange on a platter or plate. Then fill with the ground beef, lettuce, tomato, and top with a dollop of sour cream and some green onions.
- Enjoy!
- Prep Time: 15 minutes
- Down Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers