This Cheddar Cheese Taco Cup Hack Is Pure Genius
If you’re looking for something that’s easy, simple, and totally delicious, these Cheddar Cheese Taco Cups might just be your new favorite.
They come together quickly with just a few ingredients and pack all the punch of classic tacos in a fun, bite-sized form. The cheesy shells get perfectly crisp, and you can load them up with all your favorite taco toppings.
Whether you’re planning a game night, prepping for a potluck, or just want something fun for dinner, these are a total win. Trust me, once you try them, you’ll want to make them again and again.
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Equipment You Will Need
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Baking sheet
- Parchment paper
- Small-medium skillet
- Muffin tin
Cheddar Cheese Taco Cups Recipe
Cheddar Cheese Taco Cups are a low-carb twist on taco night, using baked cheddar cheese slices as crispy, flavorful cups. They’re filled with your favorite taco toppings for a fun, bite-sized snack or appetizer. Perfect for keto-friendly meals or party platters!
- Total Time: 40 minutes
- Yield: 8 1x
Ingredients
8 slices deli style cheddar cheese
8 oz ground beef
1 1/2 tablespoons taco seasoning
1/4 cup lettuce, chopped small
1 roma tomato, diced small
1/3 cup sour cream
1 green onion, sliced
Instructions
- Preheat the oven to 375 degrees.
- Chop your veggies.
- Line a baking sheet with parchment paper and arrange the cheese slices so that they are not touching. Bake in the oven for 5 minutes, until they are bubbly.
- Remove from the oven and allow them to cool for just 2-3 minutes, then when they’re ready to be picked up, gently pick them up and mold them inside the muffin tins to fold a cup. Allow them to cool inside the muffin tin for 10-15 minutes.
- While the cheese is cooling, cook your ground beef, breaking it up as it cooks, until no longer pink. Drain the grease, then add the taco seasoning and just a tablespoon of water and mix it all together.
- Once the cheese is ready, remove the cups from the muffin pan and arrange on a platter or plate. Then fill with the ground beef, lettuce, tomato, and top with a dollop of sour cream and some green onions.
- Enjoy!
- Prep Time: 15 minutes
- Down Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
Step-By-Step Process
These Cheddar Cheese Taco Cups are perfect for casual gatherings, family movie nights, or even a creative twist on Taco Tuesday. They’re fun to eat, endlessly customizable, and always a crowd-pleaser.
If you’re into party food that’s easy and impressive, check out the other snackable recipes on the blog. There’s plenty more where this came from!
Love fun finger foods? Don’t miss these two crowd favorites: Cheese Potato Waffles and Bite-Sized Pepperoni Pizza Puffs. They pair perfectly!
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