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Caramelized Onion Dip

Caramelized Onion Dip Recipe

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This Caramelized Onion Dip is rich, creamy, and packed with deep, savory flavor from slow-cooked onions. It’s a delicious and easy-to-make dip that pairs perfectly with chips, crackers, or fresh veggies for any occasion.

  • Total Time: 30 minutes
  • Yield: 1 1/2 cups 1x

Ingredients

Scale

2 yellow onions

4 oz cream cheese

1/2 cup sour cream

1/4 cup mayonnaise

3 tablespoons unsalted butter

1 tablespoon chives, sliced

1/4 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

Instructions

  1. Start by peeling and thinly slicing your onions.
  2. On medium-high heat melt the butter and add the sliced onions. Stir occasionally. Lower the heat when they start to brown. Then cook some more on medium-low heat. This process can take about 20-25 minutes.
  3. In a food processor, add the cream cheese, sour cream, mayonnaise, and season with salt and pepper, and process until smooth.
  4. Once your onions are caramelized, let them cool off for 5 minutes, and then add to the dip in the processor and pulse for just a second to mix the onions in.
  5. Garnish with chives and serve with chips.

Find it online: https://littlepartypixie.com/caramelized-onion-dip-recipe/