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Caramel Apple Cider Float

Caramel Apple Cider Floats Recipe

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This Caramel Apple Cider Float is a sweet, cozy treat made with apple cider, ginger ale, creamy vanilla ice cream, and a drizzle of caramel sauce. It’s the perfect blend of warm fall flavors and cool, refreshing indulgence.

  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Scale

2-3 scoops vanilla ice cream

1/4 cup apple cider

1/2 cup ginger ale

Caramel sauce, for topping

Instructions

  1. In a mug add the scoops of vanilla ice cream.
  2. Pour in the apple cider and then pour in the ginger ale to finish.
  3. Drizzle caramel sauce on the top of the float and dig in!