Easy Bunny Butt Truffles: No-Bake Easter Treats
Transform simple sandwich cookies into the most adorable Easter treats with these easy-to-make Bunny Butt Truffles!
Perfect for bakers of all skill levels, these charming treats start with Oreos and cream cheese, then get dressed up with melting chocolate and mini marshmallows to create the cutest little bunny bottoms you’ve ever seen.
They’re the perfect project to make with kids, and they’ll have everyone at your Easter gathering asking for the recipe!
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Tools/Equipment You Will Need
- Piping Bags
- Microwave Safe Medium Bowl
- Ice Cream Scoop
- Cookie Sheet
- Parchment Paper
- Ziplock Bags
Bunny Butt Truffles
- Total Time: 120 minutes
- Yield: 11-13
Ingredients
36 sandwich cookies
7 ounce cream cheese
10 ounce white melting chocolate
2 ounce pink melting chocolate
Mini marshmallows
Instructions
- Start by crushing your sandwich cookies using a blender, food processor or in a ziplock bag with a rolling pin.
- Next add the cream cheese to the crush cookies, then blend them together or use a spatula to mix them together.
- Once combined, use an ice scream scoop to scoop about 2 tablespoons mixture.
- Using gloves or clean hands, roll the mixture in to a ball and place on a cookie sheet lined with parchment paper. Repeat this step until all the mixture is complete.
- Place the truffles in the freezer for 20 minutes.
- Melt the white chocolate melts in a mediums size microwave safe bowl. Melt them in 30 second intervals, stirring in-between until its completely melted.
- Using a fork dip the truffle into the meted chocolate, completely cover it, scrap off the excess and then place the truffle back on the parchment paper. Repeat this step for each truffle.
- Optional, you can place the truffles in the fridge for 5-10 minutes to help them solidify faster.
- Next cut some mini marshmallows in half. Be sure its enough to give each bunny 2 feet. If the marshmallows are really tiny you can stretch them out a bit to make them bigger.
- Now melt your pink chocolate following the same steps as above and then place it in a piping bag.
- Cut a tiny hole in the piping bag and pipe 3 tiny dot on the bottom of the half marshmallow and one slightly larger circle on the top to make the bunny’s feet.
- To make the Bunny’s tail, roll the marshmallow in your clean or gloved hands to give it a round textured fluffy shape.
- Reheat the left over white chocolate, use it to attach the tail to the top of the truffle and the feet to the bottom of the truffle. Let them sit for 5 minutes to dry completely.
- Serve and Enjoy!
Notes
- These bunnies are best eaten fresh but they can be stored in air tight container in a cool dry place 2 day, and in the fridge for 4 days.
- Get creative with the bunny if you have different color chocolate melts give the bunnies some spots, or cute holiday colored feet.
- Prep Time: 45 minutes
- Down Time: 15 minutes
- Cook Time: 60 minutes
- Category: Sweet Treats
These whimsical Bunny Butt Truffles are proof that the most charming treats don’t require professional baking skills! Make them ahead and store them in the refrigerator for up to a week – they’re perfect for Easter baskets, spring parties, or whenever you need a dose of sweetness and fun.
More Easter Inspired Recipes & Party Ideas
Ready to create more Easter magic? Try our Kids’ Easter Mocktails for festive beverages, explore our Easy Easter Crafts for more family fun, or check out our collection of Fun Bunny-Themed Recipes for even more adorable Easter treats!
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