Ingredients
Scale
12 oz white almond bark
4 cups Chex cereal
1 cup pretzel sticks
1 cup powdered sugar
1 1/2 cups Robin Eggs
1 cup mini marshmallows
Instructions
- Add the almond bark to a microwave safe bowl, and heat in 30 second intervals, stirring between each heating session, until fully melted.
- Add cereal and pretzels to a large bowl, pour melted almond bark in, and stir until well coated. Immediately add the powdered sugar and stir.
- Then fold in the Robin Eggs and mini marshmallows.
- Pour onto a baking sheet, and allow to cool for 10 minutes. Break apart any large chunks.
Notes
Storage: Airtight container
- Prep Time: 10 minutes
- Down Time: 10 minutes
- Category: Sweet Treats