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Blueberry Mojito Mocktail

Blueberry Mojito Mocktail

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A refreshing blend of muddled blueberries, fresh mint, lime, and honey, topped with sparkling water for a bright, fruity, and bubbly sip.

  • Total Time: 15 minutes
  • Yield: 1 1x

Ingredients

Scale

1/2 cup fresh blueberries

10 fresh mint leaves

1 lime (for juicing)

1 cup sparkling water

Ice cubes

2 tablespoons honey

Lime slices and mint sprigs for garnish

Instructions

  1. In a tall glass or jug, muddle the fresh blueberries and mint leaves together using a muddler or the back of a spoon. This will release the flavours and juices from the blueberries and mint.
  2. Cut the lime in half and squeeze the juice from one half into the glass. Stir well to combine the blueberries, mint, and lime juice. Add honey.
  3. Fill the glass with ice cubes, leaving some space at the top for the sparkling water.
  4. Pour the sparkling water into the glass, slowly and carefully, to avoid overflowing. Stir gently to mix all the ingredients together.
  5. Garnish the mocktail with lime slices and mint sprigs for an extra touch of freshness and presentation.
  6. Serve immediately and enjoy your refreshing Blueberry Mojito Mocktail!

Notes

  • While sugar is used in a classic mojito, you can adjust the sweetness of the mocktail by adding a sweetener of your choice, such as simple syrup or honey, if desired.
  • If you seek a really electric blue color, the muddled fresh blueberries alone may not give you the desired result. In this case, frozen blueberries may release more pigment
  • Alternatively, you could add a small amount of natural blue spirulina (only a 1/4 of a teaspoon will do); spirulina has a mild earth taste, but this small quantity shouldn’t impact the blueberry-mint flavor.