Ingredients
Scale
20 oz can of crushed pineapple (with the juice)
3.4 oz box of instant banana pudding
8 oz container of cool whip (thawed)
2 10 oz jars of maraschino cherries (sliced in half and patted dry)
1/2 cup of chopped walnuts
1/3 cup of mini chocolate chips
1 cup of mini marshmallows
2 bananas (sliced)
2 tablespoons of rainbow sprinkles
Instructions
- In a large bowl, add the crushed pineapple with juice
- Add the banana pudding mix and stir together until it becomes thick.
- Add in the cool whip and fold with a silicone spatula, do not stir.
- Add in the cherries, walnuts, chocolate chips, marshmallows and sliced bananas.
- Fold once again until everything is completely mixed together
- Top with the sprinkles and serve with graham crackers or whatever cracker you’d like to dip with!
Notes
- Store in an airtight container in the fridge for 3-4 days.
- For the dessert’s yellow appearance, the cherries must be completely dry. You can even rinse them before drying; if you skip this step, the fluff will likely turn pink.
- You can top it with extra chopped walnuts, cherries, and bananas to make it look pretty.
- Prep Time: 10 minutes
- Category: Sweet Treats