Indulge in Our Creamy Frozen Baileys Pudding Pops with Just 4 Ingredients

These Baileys Pudding Pops are a simple, delicious way to enjoy a grown-up twist on a childhood favorite.

Made with creamy chocolate pudding and a splash of Baileys Irish Cream, they’re smooth, rich, and just the right amount of indulgent. The best part? They’re incredibly easy to make—just mix, pour, and freeze. No special skills or equipment needed beyond a popsicle mold.

Whether you’re planning a casual summer hangout or just want a fun dessert to keep on hand, these pops are guaranteed to hit the spot. They’re the kind of treat you’ll want to keep stocked in your freezer all season long.

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Equipment You Will Need

• Measuring cups 
• Medium-sized bowls
• Spatula or whisk 
• Ziplock bags 
• Spoon  
• Popsicle mold and sticks

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Baileys Pudding Pops

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These Baileys Pudding Pops are creamy, boozy, and chocolatey—an indulgent frozen treat made with rich pudding and a splash of Irish cream. Perfect for adults-only summer gatherings or a fun twist on dessert.

• Total Time: 4 hours and 28 minutes
• Yield: 10 1x

Ingredients

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1 cup Bailey’s

3.4 oz chocolate pudding

3.3 oz white chocolate pudding

3 cups of whole milk

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Instructions

1. Begin by putting the chocolate pudding mix in 1 of the bowls, then pour half cup of the Bailey’s and one and half cups of the milk. Mix the ingredients together using a whisk or spatula.  
2. Next pour the white chocolate pudding in the another bowl with the remaining Bailey’s and milk. Mix these ingredients together. 
3. Allow the pudding to semi set/ thicken a little bit.  
4. Next place alternating spoonfuls of each pudding flavor inside a large Ziploc bag, cut a large hole into the bag, secure the ends and pipe the pudding into the each slot of the popsicle molds. You can also scoop it directly in the mold. 
5. Place the lid over the mold and put the popsicle sticks a little over half way into each slot. 
6. Put the mold in the freezer for 4 hours or overnight. 
7. When the pudding pops are completely frozen, carefully lift the lid on the mold and remove each popsicle. If the popsicles are too difficult to release place the mold in a bowl of warm water for about 2-3 minutes. Slowly push them up to be released. 
8. Serve and Enjoy.

Notes

• These popsicles can be stored flatly in an airtight container in the freezer for a week. If you have to stack them, lay a sheet of parchment paper in-between each layer of bars. 
• To make the virgin/ family friendly version of these pudding pops use about a tablespoon of Irish cream syrup in each flavor of pudding instead of the Baileys.

• Author: Little Party Pixie
• Prep Time: 28 minutes
• Freeze Time: 4 hours
• Category: Sweet Treats

Step-By-Step Process

These Baileys Pudding Pops are perfect for summer barbecues, adult birthday parties, or just a relaxed evening treat. They’re a fun and unexpected way to serve dessert when the weather is warm and you want something cool and creamy.

If you enjoyed this recipe, there’s plenty more where that came from. Take a look around the blog for more easy desserts and party food ideas worth sharing.

Love boozy desserts? You’ll also want to try the Baileys Chocolate Cheesecake Trifle Cups and Baileys Chocolate Truffles—both are easy and crowd-pleasing and made with our favorite liqueur!

Little Party Pixie advocates quality over quantity. Always drink responsibly!

© Little Party Pixie 2025