Fresh, Light and Creamy Deviled Eggs Easy Appetizer Recipe

Avocado Deviled Eggs are a simple and delicious twist on the classic appetizer. Instead of the usual mayo-based filling, this version blends ripe avocado with egg yolks, sour cream, a squeeze of lemon juice, and just the right amount of seasoning.

The result is a smooth, creamy filling with a fresh, slightly tangy flavor that’s both satisfying and light.

These are quick to prepare, especially if you have hard-boiled eggs ready to go, and they make a colorful addition to any spread. I like to garnish them with parsley and a sprinkle of paprika for a little kick.

Whether you’re hosting or just want something fun to snack on, these are always a hit and disappear fast.

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Equipment You Will Need

• Knife
• Spoon
• Fork
• Lemon squeezer
• Medium-size pot
• Piping bag and star tip

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Avocado Deviled Eggs

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These Avocado Deviled Eggs are a creamy, flavorful twist on the classic, made with ripe avocado and a hint of lemon. They’re easy to prepare and make a fresh, vibrant addition to any appetizer spread or brunch table.

• Total Time: 18-20 minutes
• Yield: 8-10

Ingredients

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6 eggs

1 avocado

2 tablespoons sour cream

1/2 lemon, juiced

Salt, to taste

Black pepper, to taste

Parsley, for garnish

Paprika powder, for garnish

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Instructions

1. Place a pot on the stove over medium-high heat and start boiling water in it.
2. Once the water reaches a boiling point, carefully add the eggs, and let them cook for 8-10 minutes.
3. Remove the eggs from the boiling water and transfer them to a bowl filled with ice water to cool down.
4. Peel the avocado and mash it in a separate bowl.
5. Cut the boiled eggs in half lengthwise and scoop out the egg yolks into the bowl with mashed avocado.
6. Add sour cream, lemon juice, salt, and pepper to the bowl. Mix everything together until well combined.
7. Rinse the egg whites to remove any residue and pat them dry gently.
8. Transfer the avocado and egg yolk mixture into a piping bag and carefully pipe it back into the hollows of the egg whites.
9. If desired, garnish the deviled eggs with paprika powder and parsley for added flavor and presentation.

• Author: Little Party Pixie
• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Appetizers

Step-By-Step Process

Avocado Deviled Eggs are perfect for brunches, potlucks, picnics, or any time you want a fresh take on a classic appetizer. They’re light, flavorful, and easy to make ahead, which makes them great for hosting or meal prep.

If you’re looking for more tasty and simple ideas like this, explore the other party recipes on the blog. There’s something for every kind of gathering.

If you liked this recipe, you might also enjoy Smoked Salmon Avocado Bruschetta and Chicken Avocado Salad Pinwheels—both are creamy and crowd-pleasing. For more easy and tasty starters? Check out this collection of delicious appetizer recipes for your next gathering!

© Little Party Pixie 2025